Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment for inactivation of antinutritional factors and elimination of possible pathogens and contaminants, reaching the correct roasting point of the grains and later ground in specific granulometry. It presents a characteristic of powder, fine, dry and light brown in color.
Applications: It is a source of unsaturated lipid proteins and isoflavones, replacing wheat-based products.
Use: Wide culinary use, sugar substitute, used in vegan and vegetarian products.
Differential: Its characteristic sweet taste of its carbohydrates is demonstrated as a product option for diabetics. Specific granulometry.
Package weight: 20 kg (plastic bags)
Validity: 12 months.