Soy-based products for human consumption are emphasized as to their protein potential, however in addition to containing all the essential amino acids, they are complete, from the nutritional point of view because they contain, among other factors, omega-3, omega-6, Iron and isoflavones (antioxidant action).

Its characteristics make this oilseed as an advantageous vegan / vegetarian alternative to replace animal protein, or as a supplement / complement.

Due to the great global trend in the healthy food market, our products are constantly indicated in nutritional formulations and as ingredients for products aimed at the public that seeks more quality of life.